Nautilus Seafood & Grill
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    • Happy Hour
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Brunch

Served Every Sunday From 9 to 2
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Cajun Haddock and Grits

Blackened haddock fillet and roasted red pepper relish with a poached egg over cheddar scallion grits topped with house made hollandaise sauce 16.00
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Prosciutto Monte Cristo

Thinly sliced prosciutto, cheddar and gruyere melted between two slices of French toast 12.00
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French Toast ​

​Two slices stuffed with maple cream cheese and topped with warm cinnamon and brown sugar apples 10.00

Omelette of the Day

​Chef’s choice served with home fries and choice of toast

Smoked Salmon Crostini 

​Ducktrap smoked salmon, dill caper cream cheese, tomato, red onion and arugula on toasted baguette 13.00

Cornmeal Pancakes

with Maine maple syrup 8.00                                                         with spicy maple bourbon pulled pork 12.00                               with warm cinnamon and brown sugar apples 10.00

Steak and Eggs 

Quiche of the Day ​

​Chef’s choice served with mixed greens lightly dressed with lemon and olive oil

Breakfast Tacos

​Char grilled garlic and cracked pepper marinated 8oz Pub Sirloin, two eggs, home fries and choice of toast 22.00

Poached Salmon

​with roasted onions and Brussels sprouts in white wine cream sauce served with home fries 19.00
​House made chorizo, crispy potatoes, roasted peppers, onions and scrambled egg served on corn tortillas with arbol chili sauce 10.00

Basic Breakfast 

​Two eggs, bacon or sausage, home fries and your choice of toast 8.00

Benedicts    ​

Thinly sliced prosciutto with two poached eggs on a toasted English muffin with house made hollandaise sauce 12.00

Grilled portabella mushrooms and caramelized onions with two poached eggs on a toasted English muffin with house made hollandaise sauce 11.00
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Local crabmeat and sliced tomatoes with two poached eggs on a toasted English muffin with house made hollandaise sauce 11.00

Sandwiches

​Pulled Pork Sandwich House made pulled pork with arbol chili sauce, cheddar cheese and a fried egg on a grilled bun 12.00

Steak Sandwich Char grilled garlic and cracked pepper marinated sirloin with red wine braised onions, garlic aioli, gruyere and a fried egg served open face on toasted rye 12.00

Breakfast Sandwich Bacon or sausage, fried egg, cheddar and red onion & bacon jam on an English muffin 8.00

Brunch Burger Fresh ground chuck char grilled and topped with fried egg, bacon, cheddar and spicy maple BBQ sauce 13.00

Avocado BLT Lettuce, tomato, bacon, avocado and mayo on your choice of bread 11.00 Add an egg 1.50

Nautilus Burger
Fresh ground chuck char grilled with lettuce, tomato, red onion, bacon, cheddar and mayo on a toasted bun 10.95

Crab Melt Local crabmeat salad served open face with tomato and cheddar on white bread 18.00

Classic Grilled Cheese Cheddar cheese melted on your choice of bread 7.00                                                                                                                                  With bacon and tomato 8.50                                                                                                                                                                                                                                             With sliced apples and caramelized onions 8.50
                                                                                                       
Grilled Chicken and Brie Sandwich Char grilled chicken breast with brie, sliced apples, arugula and balsamic reduction on a toasted bun 11.50      

Salads  

Cobb Salad ​

​Grilled chicken, diced tomato, avocado, crispy bacon, blue cheese crumbles, scallions and hard boiled egg on romaine lettuce with house made blue cheese dressing 16.00

Smoked Salmon Salad 

​Vine ripe tomatoes, avocado, Ducktrap smoked salmon and a poached egg over mixed greens lightly dressed with lemon and olive oil 16.00

Caesar 

Romaine lettuce, parmesan and homemade croutons with or without anchovies 10.00                                   
​Half Caesar 6.00                                                                              

Spinach Salad  

​Baby leaf spinach, toasted pecans, dried cranberries and crumbled goat cheese with house made sweet roasted shallot dressing 12.00                                                                                                                       Half Spinach Salad 6.50

Brussels Sprout Salad 

Garden Salad

​Oven roasted Brussels sprouts, bacon and sweet onions on a bed of arugula drizzled with olive oil and fresh lemon juice topped with sliced apples and pecorino, asiago and parmesan 9.75
Mixed greens, red onion, cucumber, snow peas and red peppers 8.50                                                                                                                                                                                                           Side Salad  A smaller version of our garden salad 4.25
Add Grilled Chicken 4.25 Grilled Salmon 7.00 Scallops14.00  Shrimp 7.00 Grilled Sirloin 9.00 Ducktrap Smoked Salmon 8.00                                                                        

Location

Nautilus Seafood & Grill
​3 Main Street
Belfast, Maine 04915

hours

HOURS: 
Open 7 Days
11 AM - 8 PM for Lunch and Dinner

​TAKEOUT HOURS:

11 AM - 7:30 PM 
Call (207) 218-4218 or place your order online

Please note: As of June 2021 a 10% surcharge is applied to takeout orders to help us cover the cost of paper goods & supplies. Effective June 2022 there is a 10% automatic gratuity on takeout orders for our hardworking staff.

contact us

 (207) 218-4218

Reservation policy: We accept reservations for parties of 8 or more, and we take reservations for parties of all sizes on special holidays.

​Please note: Gratuity of 20% will be added to parties of 8 or more, or at the discretion of the server. We have a single-check policy for parties of 8 and larger. (The check may be paid on different credit cards, in evenly split increments - for example in half or thirds. However, we cannot split checks by individual guest. Thank you.)

Dog policy: BY MAINE LAW, NO PETS ARE ALLOWED either inside or on the patio. Only trained service animals are allowed. Please obey the law and be respectful of our guests with disabilities, and leave your pets at home.​

FOLLOW fOr updates

JoBS

NOW HIRING Line Cooks and Dishwashers!

Our main hiring for Front of House takes place in early spring but we accept applications all year! Check out our Jobs page for more info.
  • Home
  • Menus
    • Dinner / Lunch Menu
    • Happy Hour
    • Kids Menu
    • Gluten-Free Menu
    • Beer and Wine
    • Specialty Cocktails
    • Desserts
  • Takeout
  • Online Ordering & Gift Cards
  • Private Events
  • Jobs
  • Contact