Menu

Fried Seafood Dinners

All served with French fries and cole slaw and your choice of tartar, cocktail or Louisiana horseradish sauce

Menu Choices

Fried Fantail Shrimp

16
PearlScallops

Fried Scallops

19.75

Fried Haddock

15

Combination Dinner- Haddock, Scallops, Shrimp

Haddock and Scallops also available broiled with lemon butter

21.75

Pasta

Angel hair pasta with your choice of Homemade Creamy Pesto sauce with fresh tomatoes and parmesan or White Wine Garlic Butter sauce with tomatoes and leeks

With Chicken 14.25, Scallops 19.00, Gulf Shrimp 17.50, Ducktrap Smoked Salmon, or Shrimp and Mussels 18.00

Sandwiches

All sandwiches served with French fries. Add a dollar for sweet potato fries.

Menu Choices

Ron’s Portabello Melt

Grilled marinated portabello mushrooms, caramelized onions, roasted red peppers, mozzarella and garlic mayo on a toasted bun

9.50

Haddock Sandwich

Fried Haddock, lettuce and tomato on a toasted bun with tartar on the side

10.50

BBQ Pulled Pork Sandwich

Homemade BBQ pulled pork with crispy onion strings and zesty garlic chive sauce on a toasted bun

9.50

Nautilus Burger

Fresh ground chuck char grilled with lettuce, tomato, red onion, bacon, cheddar and mayo on a toasted bun

10

Buffalo Blue Cheese Burger

Fresh ground chuck char grilled with lettuce, tomato, blue cheese and spicy Buffalo sauce

10

Starters

Menu Choices

Baked Brie

with homemade pesto and grilled baguette

10

Lobster Mac and Cheese

Our homemade mac and cheese with lots of Maine lobster

12.50 Also available without the lobster 8.25

Wings

Bone in or boneless, spicy Buffalo or BBQ with celery and homemade blue cheese dressing

9.50

BBQ Pork Potato Skins

Deep fried potato skins filled with our homemade pulled pork, cheddar cheese and sour cream chive sauce

8.50

Pemaquid Farms Mussels

steamed with white wine and garlic

12.50

Onion Rings

Fresh sliced onions breaded and fried served with Spicy Horseradish Sauce

6.25

Ducktrap Smoked Salmon Plate

Locally smoked salmon with horseradish sauce, diced red onion, capers and crackers

14.25

Flatbread of the day

Grilled flatbread with the chef’s choice of toppings. Ask your server what we’re offering today.

Priced daily

Homemade Soups

Menu Choices

French Onion

with homemade crouton and melted gruyere

7

Chowder of the Day

with Maine potatoes, onions and cream

Available by the cup 5 or bowl 9

Soup of the Day

ask your server what we’ve cooked up today

Available by the cup 5 or bowl 9

House Specialties

Menu Choices

Portuguese Mussels

Pemaquid Farms mussels steamed with chorizo sausage, baby kale and potatoes served with grilled bread

16

Sauteed Beef Tips

with cracked pepper Marsala sauce, baby kale and onions served over herbed white rice

17

Baked Stuffed Haddock

Baked haddock fillet with crabmeat stuffing and fresh herb cream sauce served with two sides

19

Chicken Portabello Marsala

Lightly floured pan seared chicken breast finished in the oven with caramelized onions, spinach, grilled portabello mushroom, mozzarella and Marsala sauce served with two sides

16.50

Seafood Pie

Native Shrimp, scallops and haddock in a creamy white wine garlic sauce baked under homemade pastry

16.75

English Fish and Chips

Beer battered haddock served with our homemade potato chips and cole slaw

16

Lobster Mac and Cheese

Our homemade mac and cheese with lots of fresh Maine lobster served with a house salad

15.50 Also available without the lobster 11

Sweet Thai Chili Stirfry

Red bell peppers, onions, snow peas, mushrooms and bean sprouts in our sweet chili sauce served over white rice

Also available with Chicken 15.25, Gulf Shrimp 18.50, Scallops 19

Add any of the following side dishes

Baked potato, Garlic mashed potato, Herbed white rice, French fries, Sweet potato fries, Butternut squash or our Vegetable of the day

2

From the Grill

All served with your choice of two of the following side dishes:
Baked potato, Garlic mashed potato, Herbed white rice, French fries, Sweet potato fries, Butternut squash and our Vegetable of the day

Menu Choices

Hand cut 14 oz. Angus Ribeye

22

Hand cut 12 oz. Angus Sirloin

20

8 oz Filet Mignon

24

Atlantic Salmon Fillet with Maple Glaze

17.50

Chargrilled Pork Tenderloin

marinated with fresh sage and rosemary served over a roasted garlic, shallot and Dijon sauce topped with caramelized onions

16.50

Add any of these toppings

Blue cheese crumble, Sauteed mushrooms, Caramelized onions or Marsala sauce

1

Salads

Menu Choices

Caesar

Romaine lettuce, parmesean and homemade croutons with or without anchovies. Half Caesar 5.00

9.50

Spinach Salad

Baby leaf spinach, toasted pecans, dried cranberries and crumbled goat cheese with house made sweet roasted shallot dressing. Half Spinach Salad 6.50

12

Garden Salad

Mixed greens, red onion, tomato, cucumber, snow peas and red peppers

8

Side Salad

A smaller version of our garden salad

3

Add Grilled Chicken 4.25, Ducktrap Smoked Salmon 6.00, Grilled Salmon 8.00, Scallops 10.00, Gulf Shrimp 6.00, Grilled Steak 6.00