We have a changing selection of local Maine beers on tap. Check out our tap list to see what’s pouring today.
Bud Light 5.50 Coors Light 5.50 Mich Ultra 5.50 Guinness Pub Cans 16 oz. 7.95 PBR 16 oz. 4.00 Stella Artois 5.95 Heineken 5.95 Corona 5.75 Sam Adams Boston Lager 6.50 Blue Moon 6.75 Citizen Cider Unified Press Hard Cider 6.95 Doc's Pear Cider 16 oz. 5.95 Hard Seltzer 5.50 Stella Artois N/A 4.95
Ricker’s Maniac Mac Hard Cider 6.95 Geaghan’s Smiling Irish Bastard 6.95 Rising Tide Zephyr IPA 16 oz. 9.95
House Chardonnay, California 7.95 Hints of oak with flavors of vanilla, poached pear and butterscotch
Kessler Kabinett Riesling, Germany 10.95/44 Honeyed yellow-peach and tangerine flavors with just a hint of sweetness
Broadbent Vinho Verde, Portugal 8.95/36 Fresh with tart green apple, white peach and melon flavors, crisp with slight effervescence
Villa San Martino Pinot Grigio, Italy 8.95/36 Pale yellow with an intense nose of citrus and green apples with a faint hint of grass
St. Peyere Picpoul de Pinet, France 8.95/36 A crisp white bursting with citrus, apricots, white flowers and mineral notes with a hint of salt air on the nose
Seaglass Sauvignon Blanc, California 9.95/40 Fresh flavors of melon and citrus
Josh Buttery Chardonnay, California 9.95/40 Scents of ripe stone fruit and baked lemon with notes of vanilla, butter and caramel on the palate
House Cabernet Sauvignon, California 7.95 Rich in blackberry and black-cherry flavors, this wine is full-bodied and velvety
Josh Pinot Noir, California 12.95/48 A unique blend of lush cherry and strawberry flavors with a scent of lightly toasted oak
Don Ramon Tinto, Spain 8.95/36 A Grenache and Tempranillo blend with deep color and full fruit flavors with a soft, rich finish
Portillo Malbec, Argentina 9.95/40 Deep red with a rich bouquet reminiscent of plums and blackberries, ending in a long finish with notes of cinnamon and cloves
Maison Nicolas Merlot, France 8.95/36 Spicy berries and hints of smoke and plums, round and supple with smooth tannins
Josh Cabernet, California 9.95/40 A lovely blend of Cabernet Sauvignon and Cabernet Franc, flavors of black cherry with a hint of chocolate, vanilla and warm spices
Rosé & Other
Sutter Home White Zinfandel, California 7.95/32 Sweet and refreshing with an essence of strawberry and melon
Bread & Butter Rose, California 8.95/36 Dry with hints of juicy strawberry, melon and rose petal
Wycliff Brut, California 7.95 A blend of premium California grapes with a touch of sweetness and a crisp clean finish
Riondo Prosecco single, Italy 18ml 11.95 Wonderfully dry, crisp and refreshing
Montasara Cava, Spain 38 A pale sparkling wine with lasting bubbles and a crisp finish, the bouquet is fruity and vigorous
All wines purchased by the bottle may be taken home if not fully consumed.
Nautilus Seafood & Grill 3 Main Street Belfast, Maine 04915
UPDATED HOURS for Winter: Open for Lunch and Dinner 7 Days a Week: Sun / Mon / Tues / Wed / Thurs: 11:30 AM - 7:30 PM Friday & Saturday: 11:30 AM - 8:00 PM
TAKEOUT HOURS: 11:30 AM - 7:00 PM Call (207) 218-4218 Sometimes during high volume periods of dine-in business, we are unable to accommodate to-go orders. Thank you for your understanding. Please note: Effective June 2021 a 10% surcharge is applied to takeout orders to help us cover the cost of paper goods & supplies. Effective June 2022 there is a 10% automatic gratuity on takeout orders for our hardworking staff.
Reservation policy: We accept reservations for parties of 6 or more, and we take reservations for parties of all sizes on special holidays.
Please note: Gratuity of 20% will be added to parties of 6 or more, or at the discretion of the server.
Dog policy: BY MAINE LAW, NO PETS ARE ALLOWED either inside or on the patio. Only trained service animals are allowed. Please obey the law and be respectful of our guests with disabilities, and leave your pets at home.